Safranbolu

Safranbolu – The Town Where Time Stands Still

Safranbolu, a district of Karabük province, is one of the most historically and culturally rich towns in Turkey’s Black Sea Region. Named after the valuable saffron plant that grows in the area, this town resembles an open-air museum with its well-preserved structures from the Ottoman era. Its inclusion on the UNESCO World Heritage List highlights its historical significance on a global scale.

A Town That Enchants with Its Historical Texture

Safranbolu is especially renowned for its wooden mansions that reflect the architectural style of the 18th and 19th centuries. Walking through its narrow cobblestone streets feels like stepping back in time. At the heart of the town lies the Bazaar District, where traditional handicrafts such as blacksmithing and coppersmithing are still practiced. Hıdırlık Hill is a popular spot for visitors seeking a panoramic view of the city.

Where Culture, Flavor, and Nature Meet

Safranbolu stands out not only for its history but also for its local cuisine. Famous for its saffron-flavored Turkish delight, as well as regional dishes like bükme and perohi, it offers visitors a memorable culinary experience. Surrounded by canyons, caves, and waterfalls, the area is also ideal for nature lovers and outdoor adventurers.

Why Visit Safranbolu?

• Listed as a UNESCO World Heritage Site
• Architecture reflecting Ottoman urban life
• Rich culture and unique local flavors
• Nature-filled routes for exploration

With streets carrying the traces of the past and a warm atmosphere that appeals to modern travelers, Safranbolu is one of Turkey’s most unique tourist destinations.